Ammos Hotel
Ammos Hotel, a boutique hotel on the western side of Crete, combines luxury with family-friendly features. The shallow water, sandy beach, spa & restaurant make it its own island on an island.
There’s nothing in sight that distracts you from nature.
What was your inspiration to create Kissos Studios? What is the story behind it?
About six years ago, Jan and I decided to emigrate to Crete and build something there. From the start, we said we wanted to live in nature with our children. I’m originally from Tyrol — specifically Kitzbühel — so I come from the mountains, and Jan is from Hamburg.
What immediately captivated us about the land was the breathtaking mountain backdrop and the flora: we’re surrounded by olive groves, terraces where locals grow their vegetables, and a forest right next door. It’s simply stunning. That’s why we chose this countryside location instead of being by the sea.
Through a mutual friend in Berlin, we got in touch with architect Sigurd Larsen. Initially, we wanted to create a few Japanese-inspired cabins, but due to earthquake regulations and building lines, that wasn’t possible.
Sigurd then presented us with an initial design that was terraced into the landscape. We loved it! Thankfully, we were able to purchase a second plot of land just above our first one. Sigurd designed not only Kissos Studios but also our private residence. So alongside Kissos Studios, we built our home.
For me, the connection to the mountains was crucial. We wanted to create a place where people could return to the essentials — away from the big cities and free of distractions. There’s no TV, though we do have internet because we want to offer “workations”.
The beauty here is that you literally look into a valley and see nothing but a church and a small village on the hillside. There’s nothing in sight that distracts you from nature.
In creating Kissos Studios, I was reminded of Gaudí, who believed buildings should integrate into nature. That was my husband’s main idea working with Sigurd: not just plop down a three-story apartment building visible from the road, but to merge with the landscape. For instance, we installed green roofs to give something back to the bees and nature, since we used a lot of concrete here.
What do you particularly like about Greece and Crete in particular?”
As I said, I’m from Austria, and building there would have cost at least three to four times more. Granted, the quality would be high, but the costs would be astronomical.
In Hamburg, where Jan is from, the weather isn’t great, and Brandenburg’s culinary scene didn’t excite me. I also spent a month in Portugal to explore it, but I realised there might eventually be water shortages.
Jan had lived in Athens before — he’s a director and cameraman — so he already knew Greek culture and could speak some Greek. I trust his instincts and he suggested, “Why not Greece?” So we considered Corfu, but the island felt too small. We then looked at the Cyclades, which are very stark, and finally ended up on Crete and decided “We like it here.”
How would you describe the architecture and interior design?
Sigurd and Jan chose three main materials: wood, concrete, and stone. We built natural stone walls outside, used exposed concrete where needed, and cedar wood for interior surfaces. The windows are made from Scirocco wood. We didn’t want a boxy building visible from below; we wanted terraces, green roofs, and natural materials that age gracefully.
All of the interior cedar elements were custom-made by a carpenter. It’s all bespoke. The surfaces are minimal, complemented by exposed concrete columns. In the bathrooms, we used “forced concrete” so there are no tiles; it’s all one seamless, cast-concrete surface.
We consciously kept it minimal and somewhat Japanese-inspired. You’ll notice there aren’t many hooks on the wall or knickknacks. You have to appreciate order and simplicity to enjoy it. We also don’t have big wardrobes — just enough storage for the essentials.
In designing the studios, we prioritised large sliding windows so that inside and outside melt together. You shouldn’t feel like you’re in a 20 m² studio! When the windows are open, you feel one with nature. Each studio has a small kitchenette: there’s a high-quality stove, cookware and we put in Bialetti espresso makers and pour-over V60 setups because coffee matters.
How would you describe the atmosphere? Have you received any guest feedback?
Our guests say it’s very grounding and their senses immediately become alive. The wind is rustling the leaves, the birds are singing and sometimes you’ll see a badger walking by. Many people aren’t used to so few distractions—they’re used to cars, noise, TVs. Here, you might be woken by birds rather than an alarm clock.
Some guests need a moment to adjust, especially if they expect room service and the like. But soon they realise this is about getting back to what’s real.
We do have two small kids, so it’s not adults-only and sometimes we’ll jump into the pool with our children. We want it to stay lively, not overly sterile.
Guests have told us, “Wow, this is really something different.” The quiet, the fresh air, the absence of knickknacks everywhere — it’s all part of the experience.
In total, we have four studios and two apartments named after Greek words for natural elements. Each studio is about 20 m², plus at least the same amount of terrace space and the apartments are 40 m². Guests can rent individual units or book all units to accommodate up to 16 people, plus a couple of kids’ beds.
Inside each studio is a king-size bed (1.8 metres wide) and a well-equipped kitchenette (no oven or dishwasher, but a quality stove and cookware). The apartments have two bedrooms with king-size bed (1.8 metres wide) and a separate kitchen well-equipped with a dishwasher but no oven. We also supply good coffee-making equipment. The bathrooms are all cast in concrete, which gives them a seamless, minimalist look.
All units have large “American” sliding windows that connect you to the outdoors. Right now, the foliage is still growing, so you can still see some of the neighbouring units. But in a year or two, once the trees and shrubs mature, each studio will have full privacy.
On the terrace, you’ll find two “pouffes” (floor cushions) for lounging, benches and a table. It’s the perfect spot for breakfast or a glass of wine in the evening.
On the lowest terrace, fully exposed to the sun, is Rodi (Pomegranate). Its terrace gets the most sunshine, though each has a bamboo shade canopy to prevent overheating. Above that, on the north side, is Mílo (Apple), which is a bit cooler and ideal for July/August. In the middle level is Eliá (Olive), which gets more moderate sun exposure. There’s also a built-in bench and an adjustable table that can function as a coffee table or a dining/work table with stools.
Next to Eliá is an apartment called Aéra (Air), which is about 40 m² with two bedrooms, a kitchen and a bathroom. It can accommodate four adults (plus one child up to four years old) in a cosier arrangement.
At the top of Kissos Studios’ stepped structure is Neró (Water), which has a stunning, unobstructed view as there are no other apartments above or beside it.
In total, the property is 6,500 m² and we’re in the process of creating hidden spots where guests can retreat, such as a small table with chairs under an olive tree.
The infinity pool is a 30-step walk from the lower studios. It’s cut into the hillside so that when you swim, you look out over the entire valley.
First and foremost, Crete is famous for its cuisine and its stunning beaches. Just a trip to the sea and then a meal in an authentic taverna is a highlight. The water here is truly blue and turquoise.
When you wake up, you might stay on your terrace until 11 a.m., soaking it all in. Then maybe you set out to a serene cove or on a gorge hike. We’ve prepared a list of recommended places — hidden beaches, mountain tavernas, local hikes. We’re not just renting a space; we’re sharing our way of life.
Mikro Ammoudi is a hidden gem — a nearly enclosed nude beach with one small cantina. For nature lovers, I suggest exploring the island’s gorges. One of my favourites is the Kourtaliotiko Gorge. Hiking there makes you realise how small you are. The ancient olive trees and remote mountain roads are unforgettable.
We have a friend, Ernesto, who offers wine and honey tastings, guided hikes and donkey rides. Another local guide organises small-group adventures that are personal and authentic, not mass-tourism excursions. If you want a boat trip, we know someone you can trust personally. We don’t promote random companies; we only recommend people we know ourselves.
Other highlights in the area include:
The airports in Chania and Heraklion are both about a 1.5-hour drive away. The nearest village with essential amenities—a pharmacy, supermarket and a weekly fruit-and-vegetable market — is Spili, about five kilometres from us.
The closest village is Kissos (which means “ivy” in Greek, named for its former abundance of ivy). From our property, it’s a 15-minute walk uphill. Up there, under centuries-old plane trees, our friend Stratus runs a taverna with an incredible valley view.
Rethymno, a small coastal city to the north, is about a 35-minute drive. In 30 minutes, you can also reach Agia Galini (a picturesque fishing village), Ligres Beach or Plakias. Plakias has everything: horse stables, a diving school, numerous tavernas. It’s very tourist-friendly.
May and June are perfect as the island is lush and green, the wildflowers are blooming and temperatures are around 25–26 °C with a pleasant breeze. July is high summer — very hot for some, but ideal if you love a Mediterranean heat. I wouldn’t recommend August. The island is packed with Greek holidaymakers, it’s extremely hot (sometimes above 35 °C) and the wind can be strong. It’s fun if you enjoy a party atmosphere, but it clashes with the peaceful ethos of Meraki.
In September, October and even up to November, the weather is still lovely. There are fewer tourists and pleasant temperatures. December can be mild and quiet. By March, you may get some rain but otherwise nice weather.
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