Onar Andros
Located in one of the few remaining unspoiled places of Greece, Onar Andros offers ten holiday cottages only steps away from the sandy beaches of the small island of Andros.
The only way I could describe it would be a dream, because unless you’ve experienced it, you cannot even imagine that it’s possible to have a house in such a location all to yourself.
Greek Island Retreat
You will experience life on your own private island with just the staff and property manager there as well.
You can spend every day on a different beach, bike around the island and learn to windsurf or kite-surf or dive.
It’s a paradise to just relax and get away from it all. Yet you can also do a day trip to Athens easily for museum or flea market hunting.
How would you describe Greek Island Retreat in a nutshell?
The only way I could describe it would be to compare it to a dream, because unless you’ve experienced it, you cannot even imagine that it’s possible to have a beach house in such a location all to yourself. It’s very comfortable and homey, and gives you the feeling of incredible space, the beauty of nature, and the sea.
Our private island is only 2 hours from Athens airport and easily accessible by speedboat, ferry or helicopter.
How did you get started renting out the beach house?
This island in the Cyclades just an hour from Athens has belonged to our family since the early 20th century. My husband and I both previously lived in various cities in the US and Europe but moved back to Greece in 2008 and now live on the island to take care of the property.
Starting out renting the beach house to holiday guests, friends and eventually friends of friends , we decided to more openly share this paradise with like minded travelers, who wanted to experience this unique location. It’s been an amazing experience.
We absolutely love it here on the island and live a very different life from that in a big city. Nature is so inspiring every day. I’m currently planting my vegetable garden. Each seed that sprouts up feels like a miracle. It’s very fulfilling.
Please tell us a bit more about your ecological efforts.
Because we are on a small island here, we understand the need to grow produce organically and to ecologically manage our resources. Otherwise we would destroy the environment very quickly. For example, every time we use the washing machine we are very aware of how much electricity is being used since we use a photovoltaic system. Something we never concerned ourselves with in the city.
In the same way, it’s true with water. We try to collect as much rainwater as possible, so every drop is precious to us. We also keep an eye on our pipes to ensure there are no leaks.
Modern technology is also a great assistance, we have established a system that supplies us and our holiday guests with plenty of energy and water to meet all our needs. A desalinator plant, produces as much water as needed, as well as high speed internet that keeps us connected with the world.
What kind of produce do you grow on the island?
I have to admit I’m a novice, but I’ve been fairly successful with tomatoes, peppers, eggplants and an abundance of wild herbs like thyme and fresh oregano and large clusters of fresh basil. The summer sun makes them incredibly sweet and aromatic. We have our own olive oil and also together with a friend we produce great organic honey. We have a Mediterranean climate, so we grow with the seasons. Everything we grow is available to the guests, including fresh eggs.
This private island offers full immersion in exclusivity. The main villa is situated on its own exclusive beach, framed by tall trees — a haven of privacy and comfort, offering endless opportunities to unwind while enjoying the gorgeous view.
The beach house was built in the 1920s and was renovated about 25 years ago. A couple of years back we brought it up to date. We followed the original style of the house, which is a neo-classical, turn-of-the-century structure, restoring it to make it modern while maintaining the finesse of that time.
The house is very comfortable, with beautiful large rooms and tall ceilings. Each bedroom has its own marble bathroom with very nice fixtures. Terraces surround the house and offer beautiful views of the landscape of cypress and olive trees, as well as the sea.
More guest rooms are available and we can accommodate up to 20 guests in the historical Pasha Building and the Traditional Country Cottage.
The bedrooms are literally on the private sand beach — you step down a few steps and your toes touch the azure water, while shaded teak chaise longues are spread out on the sand in front of you.
Behind the house is the barbecue area, which has a huge wooden table for up to 20 people.
We have a chef available to take care of the cooking if guests so wish. Depending on their needs, they can stay here on a self-catering basis or have us partly or fully cater to them.
The produce here are delicious. There are a lot of things one can get from our farm on the island, and fresh fish from the fishermen. You can find everything else you need from the markets nearby. We have the luxury of an abundance here on the island typical of a big city.
Holiday guests have free access to the water sport equipment and the bicycles. We have a lot of fun activities for children here like going to the beach, swimming, and checking out the farm animals.
INCLUDED WITH EVERY BOOKING:
The produce here is delicious. Yogurt and Feta cheese are locally made in Karystos, and daily fresh fish comes from local fishermen. Everything needed from big supermarkets is available in Marmari and Karystos.
Guests can spend their days diving, water skiing, sailing or windsurfing, take yoga lessons by the sea, or explore the island on foot or by bike. A wide range of water-based activities can be arranged, including kite surfing, paddleboarding, snorkeling and fishing, as well as relaxed experiences such as picnics on secluded beaches or boat trips to nearby islands.
The surrounding waters of the Cyclades are exceptionally clear and alive with wildlife — depending on the season, you may encounter dolphins, seals, turtles, fish and many species of birds. The island itself is equally remarkable: a private Mediterranean landscape of around 900 acres, crisscrossed by more than 12 kilometres of stone-walled roads and trails.
Walking here reveals wild oat and wheat fields, terraces of wild thyme and lavender, ancient olive trees more than 500 years old and scattered antique ruins.
With more than a dozen sandy beaches within a two-mile radius and Athens just a short hop away for a day of shopping, art or culture, it is a place that feels wonderfully pure, authentic and wild — yet surprisingly close to the city.
The island is about 900 acres big. It was bought in 1916, almost a century ago, by our grandfather who fell in love with it. It has been protected and not been spoiled like so many other places since then and we try to continue the legacy. It’s very unique to find something so close to Athens, but still so pure.
There’s a ferry from Athens to a neighbouring island that takes one hour. By speedboat it’s half an hour. By helicopter you can get to the airport in 15 mins.
Once you’re on the island, there is a boat that can be called like a taxi to take you around. Or you can rent a speedboat. Shopping, restaurants etc. are available on the island of Evia about 10 mins away by speed boat.
All in all it takes around 2 hours from the airport in Athens to our little paradise.
Whether it’s Christmas or spring or summer, it’s always incredibly beautiful, abundant and relaxing here. We have a micro climate that’s about four to five degrees warmer in the winter and much cooler in the summer than on the Greek mainland. We have activities for every season — a natural power booster all year round.
Fall and spring are my two favorite seasons. Every day you walk, you see something new happening. There’s an incredible interaction of people and nature here that you can’t get bored of. I feel deprived of life when I have to leave the island.
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