Onar Andros
Located in one of the few remaining unspoiled places of Greece, Onar Andros offers ten holiday cottages only steps away from the sandy beaches of the small island of Andros.
The only way I could describe it would be a dream, because unless you’ve experienced it, you cannot even imagine that it’s possible to have a house in such a location all to yourself.
Greek Island Retreat
You will experience life on your own private island with just the staff and property manager there as well.
You can spend every day on a different beach, bike around the island and learn to windsurf or kite-surf or dive.
It’s a paradise to just relax and get away from it all. Yet you can also do a day trip to Athens easily for museum or flea market hunting.
We recommended hiring a private chef during your stay, so you don’t have to worry about shopping and cooking.
How would you describe Greek Island Retreat in a nutshell?
The only way I could describe it would be to compare it to a dream, because unless you’ve experienced it, you cannot even imagine that it’s possible to have a beach house in such a location all to yourself. It’s very comfortable and homey, and gives you the feeling of incredible space, the beauty of nature, and the sea.
Our private island is only 2 hours from Athens airport and easily accessible by speedboat, ferry or helicopter.
How did you get started renting out the beach house?
This island in the Cyclades just an hour from Athens has belonged to our family since the early 20th century. My husband and I both previously lived in various cities in the US and Europe but moved back to Greece in 2008 and now live on the island to take care of the property.
Starting out renting the beach house to holiday guests, friends and eventually friends of friends , we decided to more openly share this paradise with like minded travelers, who wanted to experience this unique location. It’s been an amazing experience.
We absolutely love it here on the island and live a very different life from that in a big city. Nature is so inspiring every day. I’m currently planting my vegetable garden. Each seed that sprouts up feels like a miracle. It’s very fulfilling.
Please tell us a bit more about your ecological efforts.
Because we are on a small island here, we understand the need to grow produce organically and to ecologically manage our resources. Otherwise we would destroy the environment very quickly. For example, every time we use the washing machine we are very aware of how much electricity is being used since we use a photovoltaic system. Something we never concerned ourselves with in the city.
In the same way, it’s true with water. We try to collect as much rainwater as possible, so every drop is precious to us. We also keep an eye on our pipes to ensure there are no leaks.
Modern technology is also a great assistance, we have established a system that supplies us and our holiday guests with plenty of energy and water to meet all our needs. A desalinator plant, produces as much water as needed, as well as high speed internet that keeps us connected with the world.
What kind of produce do you grow on the island?
I have to admit I’m a novice, but I’ve been fairly successful with tomatoes, peppers, eggplants and an abundance of wild herbs like thyme and fresh oregano and large clusters of fresh basil. The summer sun makes them incredibly sweet and aromatic. We have our own olive oil and also together with a friend we produce great organic honey. We have a Mediterranean climate, so we grow with the seasons. Everything we grow is available to the guests, including fresh eggs.
This private Island offers full immersion in exclusivity. The main vila is situated on its very own exclusive beach framed by tall trees, a heaven of privacy and comforts, offering endless opportunities to unwind before a gorgeous view.
The beach house was built in the 1920s and was renovated 25 years ago. A couple of years back we brought it up-to-date. We followed the original style of the house, which is a Neo-classical, turn-of-the-century structure, and restored it to make it modern while maintaining the finesse of that time.
The house is very comfortable with beautiful large rooms and tall ceilings. Each bedroom has its own marble bathroom with very nice fixtures. There are terraces all around it that offer beautiful views of the landscape encompassing cypress and olive trees, as well as the sea.
More guest rooms are available and we can accommodate up to 22 guests in the historical Pasha Building and The Traditional Country Cottage.
Within four steps from the house you are in the water. Behind the house is the barbecue area which has a huge wooden table for 20 people.
Besides the beach house, there is the building we live in about 200 metres away and some other buildings used by the employees, but the rest is all nature — beaches, mountains, and the sea. There are no other permanent residents, so it offers a lot of privacy as well.
We have a chef available to take care of the cooking if guests so wish. Depending on their needs, they can stay here on a self-catering basis or have us partly or fully cater to them.
The produce here are delicious. There are a lot of things one can get from our farm on the island, and fresh fish from the fishermen. You can find everything else you need from the markets nearby. We have the luxury of an abundance here on the island typical of a big city.
Holiday guests have free access to the water sport equipment and the bicycles. We have a lot of fun activities for children here like going to the beach, swimming, and checking out the farm animals.
You can go diving, water skiing, sailing or windsurfing, and of course, you can take yoga lessons too. You can go on walks or bike rides or around the island. We can arrange a whole list of sports-oriented activities such as kite surfing, windsurfing, paddleboarding or snorkeling.
One of the things I would recommend which is very unique is to join a fisherman on his boat for a day. The other activity that I personally adore is picnicking. We can organise picnics on the beach or on a different island.
You can go to a different beach every day for at least a week. Some are like being at a swimming pool, others offer amazing colors, and yet another has a river path that joins the sea. They all have their charms. And you can swim from April up to December because the water is so warm.
We have incredible fauna here in the Cyclades such as dolphins, fish, seals, turtles and birds, according to season. The water around the island has beautiful clarity and colors and is absolutely gorgeous to swim in. There are a lot of other tiny islands in the area that are also great to explore.
Should you want to enjoy a day shopping or art and culture, Athens is a hop away and you will be back before sunset to enjoy your drinks on the pier!
The island is about 900 acres big. It was bought in 1916, almost a century ago, by our grandfather who fell in love with it. It has been protected and not been spoiled like so many other places since then and we try to continue the legacy. It’s very unique to find something so close to Athens, but still so pure.
There’s a ferry from Athens to a neighbouring island that takes one hour. By speedboat it’s half an hour. By helicopter you can get to the airport in 15 mins.
Once you’re on the island, there is a boat that can be called like a taxi to take you around. Or you can rent a speedboat. Shopping, restaurants etc. are available on the island of Evia about 10 mins away by speed boat.
All in all it takes around 2 hours from the airport in Athens to our little paradise.
Whether it’s Christmas or spring or summer, it’s always incredibly beautiful, abundant and relaxing here. We have a micro climate that’s about four to five degrees warmer in the winter and much cooler in the summer than on the Greek mainland. We have activities for every season — a natural power booster all year round.
Fall and spring are my two favorite seasons. Every day you walk, you see something new happening. There’s an incredible interaction of people and nature here that you can’t get bored of. I feel deprived of life when I have to leave the island.
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